Introduction:
Wild Common Still Strength Blanco is a high-proof, additive-free tequila produced at the esteemed Cascahuín distillery in El Arenal, Jalisco. Guided by Master Distiller Salvador “Chava” Rosales Trejo, this expression highlights pure agave character through traditional methods and elevated proof.

Agave Content:
Crafted from 100% Blue Weber Agave sourced from the Tequila Valley, harvested at peak ripeness to ensure bold and rich agave flavors.

Aroma and Flavor Profile:

• Aroma: Cooked agave, citrus zest, black pepper, mineral notes, and subtle herbal tones.

• Flavor: Intense and vibrant, showcasing roasted agave, white pepper, citrus, anise, and a touch of mint, all harmonized by its natural sweetness.

Mouthfeel:
Full-bodied and slightly oily with a powerful presence. Warm and lingering finish that reflects its 50% ABV, offering both intensity and balance.

Aging Process:
Unaged (Blanco), allowing the bright, expressive agave profile to take center stage without the influence of oak.

Distillery and Production Details:

• Distillery: Cascahuín
• NOM: 1123
• Region: El Arenal, Jalisco, Mexico
• Cooking: Agave is slow-roasted for 72 hours in traditional brick ovens.
• Extraction: Combination of tahona and roller mill.
• Fermentation: Natural fermentation with agave fibers (macerated).
• Distillation: Double distilled in stainless steel and copper pot stills.
• Alcohol by Volume (ABV): 50% (100 proof)

Farming Practices:
Sustainably farmed using traditional techniques. The brand emphasizes environmental responsibility, biodiversity, and careful agave cultivation with no chemical additives or synthetic fertilizers.

Overall Impression:
Wild Common Still Strength Blanco is a bold, uncompromising expression of agave. Its elevated proof and deep complexity make it an exceptional sipping tequila for those who appreciate vibrant, handcrafted spirits with authenticity at their core.