VINTAGE RIDGE is a micro winery established in 2000, specializing in small lots of luxury hand-crafted wines, with an annual total production of just 1,500 cases.
Click on the links below for more information on our wines or place your order today!
Meet our winemaker, Kerem Baki.
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| Profile: |
Black Cherry & Currant, Cloves, Slight Oak, Floral Aromas |
| Pairings: |
Prosciutto, White Meats & Roast Beef, Pastas, Poultry, Salmon, Gorgonzola Meatballs, Mustards, Spicy Chutneys, Goat Cheese |
| Technical Data |
| Varietals: |
100% Cabernet Franc |
| Vintage: |
2006 |
| Aged: |
French & American Oak for 12 months |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2008-2009 | |
Price:
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$24.00 |
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| Profile: |
Fresh Currant, New Leather, Slight Oak, Blueberries |
| Pairings: |
Rare Roast Beef, Hearty Tomato Pastas, Barbequed Flank Steak with a Bourbon-Chutney Glaze, Goat Cheese |
| Technical Data |
| Varietals: |
100% Petite Verdot |
| Vintage: |
2006 |
| Aged: |
French & American Oak for 15 months |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2009-2012 | |
Price:
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$28.00 |
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| Profile: |
Earthy Flavors, Mild Tannins & Acidity |
| Pairings: |
Game Dishes, Pasta, Beef, Goat Cheese, Apricot and Plum Chutneys, Prosciutto |
| Technical Data |
| Varietals: |
75% Syrah
25% Cabernet Franc |
| Vintage: |
2006 |
| Aged: |
French & American Oak for 9 months |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2009-2011 | |
Price:
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$24.00 |
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| Profile: |
Tropical, Citrus, Quince Roasted Almonds |
| Pairings: |
Seafood, Light Pasta, Poultry with Mango Chutney, Goat Cheese, Pears, Salami, Cheddar Cheese, Appetizers |
| Technical Data |
| Varietals: |
60% Vidal Blanc
40% Mourvedre |
| Vintage: |
2008 |
| Aged: |
French Oak barrels and Stainless Steel |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2009-2010 | |
Price:
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$22.00 |
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| Profile: |
Gingered Apricots, Papaya, Violets, Cinnamon, Black Pepper |
| Pairings: |
Barbequed Meats, Holiday Turkey &Spiced Ham, Salmon Teriyaki, Waldorf Salad |
| Technical Data |
| Varietals: |
60% Vidal Blanc
40% Mourvedre |
| Vintage: |
2007 |
| Aged: |
New American Oak barrels and Stainless Steel |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2009-2010 | |
Price:
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$22.00 |
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| Profile: |
Dried Figs, Fresh Coconut, Pineapples, Almonds, Hazelnuts |
| Pairings: |
Crab Cakes, Shellfish, Goat Cheese, Edam Cheese, White Meats, Thai Food, Spicy Mustard |
| Technical Data |
| Varietals: |
100% Vidal Blanc |
| Vintage: |
2006 |
| Aged: |
New American Oak Barrels & Stainless Steel |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2007-2009 | |
Price:
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$18.00 |
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| Profile: |
Honey, Butterscotch, Pear, Coriander, Apple Crisp |
| Pairings: |
Fruit Tart, Blueberry Stilton, Pecan Pound Cake, Shortbread Cookies, Pepper Mustard, Prosciutto |
| Technical Data |
| Varietals: |
100% Vidal Blanc |
| Vintage: |
2006 |
| Aged: |
Stainless Steel for 9 months |
| Alc by Vol: |
12.5% |
| Best Enjoyed By: |
2007-2011 | |
Price:
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$26.00 |
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Email Kerem |
The epitome of artistry, talent and taste, our most refined and celebrated winemaker, Kerem Baki, has graciously helped us develop our wonderful wine styles.
A part of the Baki families’ fine winery, Hillsborough Vineyards and holding a master’s degree in enology from Virginia Tech, Kerem has hand-crafted our wines in the old world tradition.
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